CT-USA Restaurant & Market Menu (Update 2025)
Welcome to CT-USA Restaurant & Market, a culinary gem nestled in Henderson, Louisiana. This restaurant is a delightful celebration of flavor, highlighted by a menu that boasts a true Southern flair. Customers rave about standout dishes like the Chicken Sausage Gumbo and Seafood Celebration Pasta, each meticulously crafted to deliver genuine taste and generous portions.
Known for its welcoming ambiance and attentive service, CT-USA ensures that every dining experience feels special. Patrons appreciate the quick service, with many dishes arriving hot and fresh within minutes. The fried oysters and crawfish enchiladas are frequently mentioned as must-try items, reflecting the restaurant's commitment to quality.
Whether you're a local or just passing through, CT-USA Restaurant & Market is a destination that guarantees memorable meals, friendly service, and an atmosphere that feels like home. Don't miss the chance to savor the flavors of Southern cuisine!
Appetizers
Spinach Dip
House-made spinach dip topped with sauteed jumbo lump crab or crawfish tails with house-made chips
Boudin Eggrolls
Fried eggrolls filled with CTUSA pork boudin & pepper jack cheese, served with pepper jelly aioli
Volcano Shrimp
Fried shrimp tossed in house-made Asian aioli, drizzled with ranch and sriracha
Oysters on the Half Shell
Raw, dozen or half a dozen
Pork "Tot" Chos
Crispy tots with CTUSA Cajun queso, BBQ pulled pork and jalapenos piled on top
Fresh Blue Point Crab Fingers
Fried or grilled
Chicken Cracklins
Lousiana Seafood Gumbo
Chicken & Sausage Gumbo
Fried Catfish Bites
Fresh local catfish
Crawfish Boulettes
Fried Louisiana crawfish stuffing
Pork Poppin' Skins
Fresh fried pork skins with CTUSA Cajun queso
Sweet Tooth
Pile of fried gator bites topped with praline sauce
Hushpuppies
Stuffed Crab (2)
Broiled stuffed crab filled with house made jumbo lump crab cakes on a bed of Creole cream sauce
Ctusa Seafood Dinner
Fried or grilled catfish, shrimp, oyster. Can't decide? mix & match any two!
Stuffed Catfish
Broiled fresh local catfish stuffed with crab meat
Redfish Florentine
Grilled redfish on a bed of creamed spinach & topped with sauteed jumbo lump crab
Half & Half
Half CTUSA crawfish etouffee with your choice of fried shrimp, catfish or crawfish
Classic Seafood Platter
Fried or grilled catfish, shrimp, crawfish boulette, stuffed shrimp. No substitutes
Seafood Celebration Pasta
Pasta tossed with crawfish cream sauce, topped with fried shrimp and a grilled jumbo lump crab cake
Hamburger Steak Acadian
Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy)
Crab Cake Atchafalaya
Grilled house made jumbo lump crab cakes topped with Atchafalaya crawfish cream sauce
Crawfish Enchilada
Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish
Char Grilled Ribeye
14-16 oz hand cut, grass fed beef
Jalapeno Pecker
Grilled chicken breast topped with CTUSA Cajun queso with grilled onions & jalapenos
Spicy Pasta
Pasta tossed in a spicy shrimp & chicken cream sauce
Red Beans & Rice
With smoked sausage
The Main Dish
Salads & Gumbo
Garden Salad
Fresh spring mix & romaine lettuce, tomatoes, carrots, parmesan cheese & croutons
Caesar Salad
Romaine, house-made Caesar dressing, parmesan cheese & croutons
Volcano Shrimp Salad
Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle
Seafood Gumbo
Chicken & Sausage Gumbo
Crawfish Tails
Shrimp
Chicken
Add Your Favorite Toppings
Po-Boys & Burgers
Jumbo Lump Crab Burger
Grilled house made jumbo lump crab cake dressed with tartar sauce & lettuce on a brioche bun
Homemade Burger
Dressed with CTUSA spread, lettuce, tomato, pickles on a brioche bun
Ctusa Seafood Poboys
Volcano Shrimp Poboy
Volcano shrimp dressed with lettuce, sriracha & ranch drizzle
Hot Lava Chicken Sandwich
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun
Boiled Louisiana Crawfish (Seasonal)
2 lb. or 4 lb. Share a tub! 10 lb. minimum
Boiled Blue Point Crabs (Seasonal)
3 or 6 per order
Boiled Ez-Peel Shrimp Import
1lb. with veggies
Boiled Seafood Combo
Choose any two items with veggies
Boiled Seafood
Add-Ons
Crawfish Etouff
Sauteed Jumbo Lump Crab
Atchafalaya Sauce
Acadian Sauce
Pepper Jack Queso
Fried Shrimp (5)
Stuffed Shrimp (1)
Oysters (5)
Bacon (2 Slices)
French Fries
Sweet Potato Fries
Stuffed Baked Potato
Grilled Vegetables
Roasted Potatoes
Side Salad
Garden or casear
Potato Salad
Hushpuppies
Coleslaw
Tater Tots
Boiled Corn (2)
Boiled Potatoes (4)
Boiled Onions
Boiled Smoked Sausage
Boiled Mushrooms
Boiled Veggie Combo
Corn, potatoes & onions
Sides
Kids Menu
Fried Chicken & Fries
Grilled Cheese & Fries
Cup of Red Beans & Rice
With smoked sausage
Fried Catfish & Fries
Fried Shrimp & Fries
Mini Corn Dogs & Fries
Crawfish Enchilada
Louisiana crawfish tails smothered in our enchilada sauce, wrapped in a tortilla, topped with CTUSA crawfish etouffee & cheese, baked to finish
Stuffed Catfish
Broiled fresh local catfish stuffed with crab meat served with grilled vegetables
Volcano Shrimp Salad
Fresh spring mix & romaine lettuce, fried volcano shrimp, carrots, tomatoes, parmesan cheese, & ranch drizzle
Hamburger Steak
Char-grilled hamburger steak topped with CTUSA Acadian sauce (savory onion and mushroom brown gravy) with roasted potatoes
Crawfish Etouffee & Fried Catfish
CTUSA Louisiana crawfish etouffee served over rice with two strips of fried catfish and potato salad
Half Shrimp Poboy & Gumbo
Fried shrimp served on a 6 inch freshly made French bread, dressed with lettuce & tartar sauce, served with your choice of seafood or chicken & sausage gumbo
Hot Lava Chicken Sandwich
Hand breaded chicken breast tossed in Noni's Hot Lava sauce, dressed with CTUSA spread & pickles, on a brioche bun, with french fries
Jalapeno Pecker
Grilled chicken breast topped with CTUSA Cajun queso, grilled onions & jalapenos served with roasted potatoes